Animals
Sustainability and Food Supply: Most Seafood Is Wasted On the Consumer Level
People are advised to eat increased amounts of seafood, bur almost half of it is wasted each year. Since overfishing, pollution and climate change are already impacting fish populations, scientists are examining ways to reduce waste in order to sustain future demands.
Latest Research Articles
Microbes: Source of Huge Iron-Ore Deposits
Fossils Of Giant Killer Lizards Shed Light On Dangerous Life of Early Australians
Walrus Slaughter in Alaska Raises Ivory Poaching Concerns
Butterflies Pass Down Wisdom To Offspring
Extinct Western Serpentiform Skink Spotted in Kenya
Lizards Use Color To Attract Mates Even Though Such Expressions May Get Them Killed
New Dinosaur Species: Cold-Weather Hadrosaur Found in Alaska
Evolution Helped Blind Cave Fish Reduce Their Energy Consumption, Ensuring Survival
Sage-Grouse Not Listed As Endangered Species By Obama Administration [Update]
Ancient Salmon Bones Suggest Ice Age North Americans Had a Broader Diet
Fossil Species and Evolution: Earliest Known Coelacanth Found In Africa
Caterpillars Bypass Corn Plant Defenses to Grow Bigger and Faster, New Research Shows
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