animals
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Scottish Chef Makes Delicacies Out of Squirrels to Combat Invasive Species: Discussing Invasivorism
Several chefs worldwide have started looking for and employing invasive species as cooking components to make a point and reduce their numbers. The introduction of invasive species into our food, on the other hand, may lead to people growing these pests, escalating the problem.
Latest Research Articles
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Worsening Climate Change Puts Plants at Risk Due to Decline of Seed-Spreading Species
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This is How Non-human Species Drive Others to Extinction
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These Animals Have the Longest Arms in the Animal Kingdom
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Caught on Cam: Everglades Mink Spotted Dragging its Big Meal, a Giant Snake
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Researchers Claimed that Air in Zoo Might Have Enough DNA to Identify the Animals Inside
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Remembering the Time When Betty White Rescued Animals Devastated by Hurricane Katrina
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Marine Researchers Successfully Cultured Pygmy Zebra Octopus
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Can Animals Sense Earthquakes Before They Take Place?
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After 11 Years of Studying, Scientists Discover 14 New Shrew Species
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Bizarre Nature: 3 of the Weirdest Discovery in the Animal Kingdom from 2021
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Natural-Born Killers: Which Animals Have the Highest Humans Kill Rate?
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Man-Eaters: 3 Infamous Animals that Savagely Ate Humans