Biology
Genetically Engineered Cow Yields Low Allergy Protein Milk
Scientists create transgenic cow and control the amount of allergy protein production in the milk. People allergic to milk products can now breathe a sigh of relief - a group of scientists have created a genetically engineered cow that yields hypoallergenic milk.
Latest Research Articles
Genome Mapping of Endangered Parrot Boosts Conservation
Cute Baby Animal Images May Help Improve Performance
No Science Fiction: African Spiny Mouse Regenerates Skin to Heal Injuries
Chocolates Help in Long-Term Memory Formation in Snails
Vampire Squids Are Cleaners of Global Garbage
Human Brain Grows Faster and Longer than Chimps in Womb
Honey! Red Wine is Good for Bees Too
Toolkit to Modify Zebrafish Genome and Make Them Research-Ready
Sars-Like Virus Identified in Saudi Arabia
Pain-Proof Naked Mole Rats May Give Clues to Alleviating Human Pain
Spotting the Stripes: Genetic Mutation Gives Stripes to King Cheetahs
Oysters Have Genes to Help in Adapting to Stress in Harsh Environment