Biology
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Oat-Based Fungal Biomass: A Promising Alternative for Sustainable Food Production
They are sustainable and healthy—filamentous edible fungi that are fed with, for example, oats. The latest addition to the world-leading research at the Swedish Center for Resource Recovery is Neda Rousta's doctoral thesis on filamentous fungi with the potential to transform our food systems.
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Seaweed Species Faces Increased Risk of Damage and Death From Ocean Acidification
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Overfishing in the Egyptian Mediterranean: A New Study Calls for Urgent Action To Save the Fisheries
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Water Fleas: The Unexpected Allies in the Fight Against Environmental and Health Problems
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Bats Alter Cancer-Related Genes in New Study on Treatment
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Global Assessment Reveals the Devastating Effects of Invasive Alien Species on Nature and People in Africa
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Plant Fungus Silver Leaf Disease Infects Scientist Exposed to Decaying Material
Glow-in-the-Dark Petunia Made From Mushroom Genes, Available by 2024
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Genetically Modified Silkworms Produce Spider Silk for the First Time As Alternative to Synthetic Fibers
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