Archives
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Oat-Based Fungal Biomass: A Promising Alternative for Sustainable Food Production
They are sustainable and healthy—filamentous edible fungi that are fed with, for example, oats. The latest addition to the world-leading research at the Swedish Center for Resource Recovery is Neda Rousta's doctoral thesis on filamentous fungi with the potential to transform our food systems.
Latest Research Articles
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Atlantic Canada Prolonged Dry Conditions: Lack of Rainfall Likely Until October Due to High Pressure
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What Did a 465-Million-Year-Old Trilobite Eat? Synchrotron Tomography Gives a Clue
New Species Karamoja Dwarf Gecko Found Pregnant in Uganda Forest Along with 4 Other New Gecko Species
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Less Invasive New Coral Polyps Sampling To Help With Reef Restoration and Management
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Heavy Rain to Unload in Ohio Valley, Lower Great Lakes, Southern New England This Late Week
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US Weather Forecast: Unusual Autumn Heat Waves to Extend in Midwest, North-Central US
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Rare Neolithic Find: Woodworks Using Stone Tools on 5-Foot Logs From 476,000 Years Ago Found in Africa
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Giant Vegetables Weighing 1300 Lbs Delivered in Forklifts Star in UK County Fair
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Starving Bear Cubs Die In Japan Due to Salmon Shortage
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Last Supermoon for 2023 Shares Night Sky With Mercury for Only One Hour: Don't Miss It!
Recent Sea Lion Harassment by Tourist Shuts Down Popular San Diego Beach for 7 Years
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Northern Lights on South France's Night Sky Display Rare Blood-Red Aurora






