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Climate Change Poses a Threat to the Bitterness and Availability of Beer
On a bright day this fall, tractors crisscrossed Gayle Goschie's farm about an hour outside Portland, Oregon. Goschie is in the beer business—a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has been adding winter barley, a relatively newer crop in the world of beer, to their rotation, preparing barley seeds by the bucketful.
Latest Research Articles
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Female Helpers Lighten Mothers’ Workloads and Increase Egg Size in Desert Birds
Feral Hogs Spread in Virginia, Rare Plants in Wildlife Refuge Under Threat
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Wild Honey Bees in a US Forest Show Resilience to a Deadly Virus, Researchers Report
Navy Pier Palm Trees Left To Die as New Theater Starts Construction Next Year
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World Cup Ski Events Cancelled as Climate Change Reduces Snow Cover
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The Ultimate Cold Calling Playbook: A Guide for Sales Professionals
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Embrace the Perfect Blend of Travel and Real Estate: Three Wonders of Dubai Close to the Emaar Beachfront Development
Extinct Animal 'Attenborough's Long-Beaked Echidna' Rediscovered in the Wild Following Expedition to New Guinea
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Italy's Campi Flegrei Could Be Reawakening As Seismic Activity Has Intensified, Experts Warn
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What Animals Hibernate and Why Humans Cannot?
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US Weather Forecast: Heavy Rains, Strong Winds Likely in Texas to Georgia, Gulf Coast States
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State of Emergency: Evacuation Ordered in Iceland Town Near Blue Lagoon as Experts Warn Impending Explosive Eruption of Nearby Volcano






