Animals
Natural 'Antifreeze' Found in Antarctic Fish Also Prevents Melting
Researchers have determined that the "antifreeze" proteins that are naturally produced in the bodies of many Antarctic fish also suffer from an unexpected side effect. According to a new study, these same anti-freezing properties make it harder for these fish to thaw in warm water.
Latest Research Articles
Prisoners are Tagging Delicate Monarch Butterflies for Science [VIDEO]
Coastal Upwelling Changes Affect Marine Animal Growth, Reproduction
Dying Winds Are Playing With The Food Chain
Spiders and Ants Wage War in Australia
Tropical Rabbitfish Threaten Mediterranean Ecosystem
Are Sharks Mathematicians?
Cross Species Baby Love: Confusion or Compassion?
Dogs Don't Always Look on the Bright Side [VIDEO]
Shark Skin Aids the Fights Against Hospital Superbugs
Not Such a Drag: Peacock's Train Doesn't Affect Its Flight
Baby Nemos Can Go the Distance
Chimps Evolved to Become Natural Born Killers
MOST POPULAR
-
Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
-
WATCH: 'Ed the Zebra' Airlifted Home After More than a Week on the Run in Tennessee
-
Enjoying Nature: How Outdoor Activities Can Benefit Children & Teens
-
Texas Woman Hopped on a Kayak to Escape Floodwaters With Her Dogs: 'I'm Still in Shock'
-
How Gene Editing Could Save Endangered Species from Extinction
