Animals
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Toxic Mercury Levels in Shark Fins and Meat Pose Health Risk to Health, Especially to Women
A team of scientists from the United States and Hong Kong had assessed health risks of eating shark-derived products and found big safety concerns for consumers, especially women of childbearing age.
Latest Research Articles
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Frogs and Toads: How to Distinguish the World's Largest Group of Amphibians
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GoPro Video Found Out a Dolphin Eat Eight Venomous Snakes
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Elephants Releases Low Frequency “Rumbles” Mostly Through Their Trunks
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Studies Find That Dogs Are Capable of 'Happy Tears'
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Animal Brains: Which has the Biggest One Relative to Its Body?
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Aggressive Orcas Damage Several Boats in the European Coast
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Drying River Reveals Dinosaur Footprints from 113 Million Years Ago
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Due to Climate Change, this Species of "Walking" Shark is Evolving to Adapt Harsher Conditions
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Climate Change 252 Million Years Ago Could Have Helped Reptiles Rise to Dominance
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Over 100 Northern Giant Hornet Nests Found in Jersey: Several People in France Reported Injured from Stings
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Lessening Meat Consumption Will Reduce Climate Change Due To Massive Food Production, Animal Ecosystem Starts To Disrupt
Orca Attack Results in Beached Great White Shark Carcass with Liver Ripped Out
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Tree Planting Climate Fix, Carbon Sink Forests, and Ecosystem Restoration Projects Can Halt Deforestation
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Can Pets Predict Disasters? Dog Quake Warnings, Pet Behaviors, and Wildlife Survival Secrets
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250-Million-Year-Old Fossil Egg Shocker: Lystrosaurus Embryo Proves Mammal Ancestors Laid Eggs
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How Tree Communication in the Wood Wide Web Transforms Our Understanding of Plant Networks
