Environment
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Experts Find How to Reduce Nitrogen Fertilizer Quantity for Growing Grain Crops
The majority of grains share similar nutritional characteristics; they are high in carbohydrates but relatively low in protein and lacking in calcium and vitamin A by nature. The cereals that are grown most frequently are rye, wheat, oats, barley, corn (maize), and sorghum.
Latest Research Articles
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Restoring Seagrass Meadows for the UN's Sustainable Development Goals: How UK Experts are Doing It
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Academic Papers and Several Reports Proposed a ‘Win-win’ Solutions for Reducing Human Illness While Conserving the Environment
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Fears That Appalachia Might See More Catastrophic Flooding as a Result of Extreme Weather Stoked by Kentucky’s Unprecedented Floods
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Extinct Pathogen From Thousands of Years Ago Plagued the Ancient Civilizations
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Flash Floods at Death Valley Bury Cars and Leaves 1000 People Stranded
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Bizzare Seafloor Creature with Orange Spaghetti-Like Tentacles Spotted in the Gulf of California
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Man Attending a Funeral of His Brother Who Died of Snake Bite, Also Gets Bitten by a Snake and Dies
Birds Losing Feather Colors: Another Effect of Climate Change, Study Reveals
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Bubble Barrier: An Experimental Concept in Which a Stream of Rising Bubbles, Forces Plastic Garbage to One Side To Be Collected
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Mountain Flooding Threatens Kentucky Once Again After Floodwaters Killed At Least 37 People
Stop Making This Avocado Cutting Mistake!
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Strange Ancient-Looking Greenland Shark with Blue Eyes was Half-Blind When Hooked by Belizean Fishers
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Puerto Rico at Risk? What 7-Day Projections Say About Hurricane Erin's Track
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Is UK's 600 Mile Rainstorm Weather Forecast Real? Here's The Truth According To The Met
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Is Yerba Mate Nature's Ozempic? Weighing In Risk Vs. Benefits
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WATCH: 'Ed the Zebra' Airlifted Home After More than a Week on the Run in Tennessee
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Enjoying Nature: How Outdoor Activities Can Benefit Children & Teens
