Biology
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Urban Agriculture Emits Six Times More Carbon Than Conventional Farming, Study Shows
A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.
Latest Research Articles
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New Underwater Mapping Reveals Giant Coral Reef in the Deep Ocean
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Animals Are Shrinking: New Evolution Theory Reveals Patterns of Body-Size Change in Animals
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Atlantic Rainforest Faces Massive Loss of Endemic Tree Species by 80%
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Fossilized Kelp Holdfasts Shed Light on the Evolution of Seaweed and Marine Mammals
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Honey Bees Feed Their Gut Bacteria with Special Acids, Study Shows
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British and Spanish Butterflies Use Different Strategies to Control Their Body Temperature
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Nanoplastic Pollution in Bottled Water Exposed by New Laser Technique
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Tuna Species Face Uncertain Future Due to Climate Change and Overfishing
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Dogs and Wildlife: How to Minimize the Impact of Your Dog in Summer
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Mammoth Discovery: Coal Miners Find Fossilized Tusk and Bones in North Dakota
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Soil Fungi Play a Key Role in Forest Diversity Around the World
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Fossil Evidence Suggests Photosynthesis Began 1.75 Billion Years Ago in Australian Microbes