Creating brain implants that could restore human senses has been problematic ever since the conception of the idea. But now, a team of scientists may have found a way to bypass this problem -- at least when it comes to sight.
A child born and raised by obese parent is more likely to grow up as obese compared to those who were raised by thin parents.
Adult stem cells that were collected directly from human fats have the potential to be used in anti-aging treatments.
The potential of using cells to hunt down tumors is something explored by a lot of scientists in the field in recent years. However, another study starts to grab the limelight after a surprising discovery.
Scientists unearthed ancient microbes that are still alive in Mexico's beautiful Cave of Crystals.
Despite historic finds of fossilized protein in a dinosaur bone, it seems humanity is still far away from resurrecting the dinosaurs.
Sleep is a mysterious aspect of human lives. A team of scientists has discovered that the brain shrinks during sleep, but it does no harm.
A team of scientists from Harvard claim that there are just two years away from resurrecting the woolly mammoth with the help of cutting-edge genetic engineering.
A panel of scientists, ethicists and academics have thrown in their support in human gene editing.
There is an impending evolutionary arms race between deadly bacteria and antibiotics. Scientists may have found another novel, yet primal, way to make existing drugs more effective against antibiotic resistance.
Pre-mammalian reptile is the very first animal to produce and use venom.
Scientists may have finally cracked the code to restoring temperature sensing with the help of an unexpected guest: a pit viper. In a surprising twist, the new material appears to be something people have been encountering in their everyday life.
The new vaccine, developed by investigators from the University of Pennsylvania, has a consistent 100-percent success rate at protecting mice and monkeys from the virus.
Rice flour used as substitute for wheat in gluten-free foods increases exposure risk to arsenic and mercury.