Biology
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Fungi-Based Food Innovation Promises Meaty Flavors Without the Meat
With animal-free dairy products and convincing vegetarian meat substitutes already on the market, it's easy to see how biotechnology can change the food industry.
Latest Research Articles
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Perucetus Colossus: Recorded Largest Animal of All Time Could be Impossible, Paleontologists Argue
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Breakthrough in Sandfly Research May Help Combat Spread of Leishmaniasis
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Chernobyl Worms: Nematodes Living Near Doomed Nuclear Power Plant Develops Resilience to Radiation
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Invasive Plants Can Hide in Plain Sight for up to 320 Years Before Expanding Rapidly
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The Impact of Longer Growing Seasons on Climate Change Mitigation
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Butterflies and Moths at the Brink: Climate Change Pushes Species to the Edge
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Tropical Trees’ Mutations Unaffected by UV Exposure, Research Finds
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Neutering Rottweilers May Shorten the Lifespan of Your Furry Friend
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Mosses to Flowering Plants: Evolution of Water Scarcity Coping Mechanisms
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Butterflies Avoid Being Eaten by Copying Each Other’s Flight Patterns
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Fossilized Marine Reptile Resembles the Snake-Like Representation of Dragons in Chinese Mythology
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Genomic DNA Is New Way To Identify Environment Where Organism Lives, Scientists Found