Scientists have unveiled the genetic recipe for making tomatoes taste like actual tomatoes again.
A new study revealed that keeping tomatoes in the refrigerator may alter some of its substance that could result to reduction of taste and flavor.
Greenhouse farmers depend on supplemental lighting to grow plump tomatoes. When testing the effects of artificial light, researchers found LED lights not only grow perfectly good tomatoes, but are also energy-efficient.
Using nano-sized particles of zinc oxide and titanium dioxide, researchers have found a way to increase the growth and antioxidant content of tomato plants. This may soften the impact population growth has on natural resources in the future.
An invasive species of moth known as the tomato leafminer is damaging tomato crops globally. It hasn't made its way to the U.S. yet but Virginia Tech researchers have issued recommendations on how to prevent future destruction.
Here's some great news for pizza and pasta lovers everywhere. Researchers have discovered a new set of gene variations that can boost fruit production in the tomato plant by as much as 100 percent, raising that maximum crop output ceiling for the world.