National Institutes of Health
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Food Allergy Causes Immunity or Low-Risk Infection from COVID-19: NIH Study
People with food allergies helps prevent or lessen infection from SARS-CoV-2, the virus which causes COVID-19.
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UK Braces for Onslaught of 700-Mile Wide Rain Wall as Storm Approaches
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Critical Fire Weather Forecast Issued for Great Plains, Red Flag Warnings in Effect [NWS]
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Carolinas Severe Thunderstorms: Large Hail Brings Damages to Homes, Trees
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Brazil Savanna-Like Biome Weakens Resistance to Drought, Wildfires Due to Climate Change, Report Warns
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Cultivating Resilience in Coffee Crops: Groundbreaking Gene Research Defends Against Historic Plant Disease
