COVID-19 infection
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Food Allergy Causes Immunity or Low-Risk Infection from COVID-19: NIH Study
People with food allergies helps prevent or lessen infection from SARS-CoV-2, the virus which causes COVID-19.
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![Climate Change is Reducing Dust Levels Worldwide as Arctic Temperature Warms [Study]](https://1471793142.rsc.cdn77.org/data/thumbs/full/70320/280/157/50/40/climate-change-is-reducing-dust-levels-worldwide-as-arctic-temperature-warms-study.jpg)
Climate Change is Reducing Dust Levels Worldwide as Arctic Temperature Warms [Study]
