carbon dioxide
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Global Food Chains May Crumble In Wake Of Climate Change, Researchers Say
Marine food chains may crumble in the wake of warming oceans and acidification, according to a global marine analysis. Even the slightest environmental change could have a much broader impact on a wider range of species than we realize.
Latest Research Articles
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New Trees Can’t Handle As Much Carbon As We Thought, Study Shows
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Marine Bottom-Dwellers Combat Climate Change in Antarctica?
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Permafrost Gas Release Will Cost $43 Trillion, Scientists Say
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It's a Champ! Southern Ocean Taking Up More Carbon
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Protecting Mangroves Reduces Carbon Emissions In Car Loads
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Update on Landfill Regulation: How to Cut Methane's Seep Into Atmosphere
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In "Tentative Good News," Slower Sea Level Rise Predicted
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Dust, Phytoplankton and Carbon Dioxide: How Are They All Related?
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Aliens In Our Backyards: Earth's Species Shed Light on Extraterrestrial Life Forms
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Boreal Forests Can't Keep Up
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Do Coral Reefs Have a Chance, If We Keep to Carbon Limits?
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Trees That Need Time to Recover from Drought: New Timeline for Climate Change?