Archaeologists dug up 14,400-year-old flatbread from the Black Desert, but the fact that its remains lasted all these years isn't the most surprising part. Scientists say this discovery proves that bread actually came before agriculture and farming.
Baking a bread in space could soon be possible with the help of special oven and dough mixture.
Every 800-gram loaf of wholegrain bread manufactured in the U.K. produces the equivalent of 0.589 kilograms of carbon dioxide.
A new study has revealed that after umami, the human tongue now has a sixth sense which could explain why humans love carbs so much.