Environment
Coffee Growers Get Help From Bees, Birds and Bats
Intensified farming means shade grown coffee on the slopes of Mount Kilimanjaro, in East Africa, is increasingly not being grown in the shade. This could lead to a stagnation in coffee bean yields as animal species that pollinate coffee and feed on pests could go in decline as more and more shade-providing trees are cut down to make room for plantations.
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