Environment
Arctic Warming Opens Waters To More Whales, Increasing Food Competition
Marine animals are altering their diets and natural habitat range as a result of climate change. For instance, melting sea ice is opening new waters to humpback and fin whales, which could lead to increased food competition among the areas' native species.
Latest Research Articles
Sea Lions Exposed To Toxic Algae At Risk Of Brain Damage and Memory Loss, Study Shows
Climate Change and Plate Tectonics Shaped Evolution of Modern Birds, Researchers Say
Black Bear Hunting Season Extended By Four Days In New Jersey
Tropical Groundwater Resources Benefit From Fewer, But More Intense Rainfall
New Beetles Discovered Among Those that Call Hawaii's Haleakala Volcano Home
Red Deer and Winter Diets: Northern Herbivores 'Shrink' Stomachs and Extract Nutrients More Efficiently
Volcanic Event Triggered Ice Age During the Jurassic Period, Say Researchers
Black Swans' Genes Determine Their Preference For Urban Areas, Say Researchers
Bison: National Mammal, Says Senate
Fat Coral Survives Climate Change?
Iceland's Major Volcano Eruption Illustrates How Sulfur Aerosols Influence Cloud Formation, Reflect More Sunlight
Chesapeake Islanders Will Likely See Serious Sea Rise
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Massive New Jersey Wildfire Devastates 8,500 Acres, Threatens Wildlife and Communities Amid Historic Drought
