Biology
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Papaya Farmers in Kenya Are Willing To Adopt Genetically Modified Varieties, Study Shows
A new study published in the CABI Agriculture and Bioscience journal has revealed a willingness of smallholder papaya farmers in Kenya to reduce their chemical pesticide use to fight the papaya mealybug (Paracoccus marginatus).
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Wild Mushrooms: How to Know the Edible from the Poisonous Ones?
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Samurai Wasp: A Biological Control Agent for Invasive Brown Maromorated Stink Bug
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The Horror of Locusts: Farmers in India Face Crop Losses and Food Insecurity
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How Fossil Tree Resin Can Reveal the Secrets of a Prehistoric Forest [STUDY]
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Fungi and Their ‘Necromass’: A Surprising Source of Soil Carbon Sequestration
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Seaweed Farming: A Sustainable Solution to Global Food Insecurity
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Best Practices for Collecting and Analyzing Data on Life on the Ocean’s Vast Seafloor [STUDY]
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Food Waste Transforms Into a Sustainable and Cheap Feed Option for Chickens
First Crocodile Virgin Birth Reported in Costa Rica Zoo, Stillbirth DNA at 99.9% Match
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Flesh-Eating Bacteria Vibrio Latches On to Microplastics, Causes Leaky Gut Syndrome in Marine Life
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Texas Woman Hopped on a Kayak to Escape Floodwaters With Her Dogs: 'I'm Still in Shock'
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How Gene Editing Could Save Endangered Species from Extinction
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Millionaire CEO Trampled to Death By His Own Elephant on South African Game Reserve
