Biology
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Adaptation to Life in Cattle May Be Driving E. Coli To Develop Harmful Features
A large-scale study of the genetic differences and similarities among E. coli bacteria from cattle and humans indicates that features causing food poisoning in humans may continuously be emerging in bacteria from cattle as a means to better adapt to their environment.
Latest Research Articles
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What's Killing Sea Otters? Scientists Pinpoint Parasite Strain
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Scientists Use Honey and Wild Salmon to Trace Industrial Metals in the Environment
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Scientists Propose Network of Imaging Centers to Drive Innovation in Biological Research
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Conflicting Consequences of Climate Change for Arctic Nesting Geese
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'Kissing Loops' in RNA Molecule Essential for Its Role in Tumor Suppression
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20-Million-Year-Old Skull Suggests Complex Brain Evolution in Monkeys, Apes
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Poo Transplants to Help Save Koalas
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Revealed: How E. Coli Knows How to Cause The Worst Possible Infection
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Could Biological Clocks In Plants Set The Time For Crop Spraying?
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Brain Molecule Identified As Key In Anxiety Model
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Monster Penguin Find In Waipara, New Zealand
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Microplastic Drifting Down With The Snow