7 Food Safety Tips to Guarantee Good Health for Customers

(Photo : 7 Food Safety Tips to Guarantee Good Health for Customers)

If you are in the food manufacturing sector, ensuring the safety and quality of your products is definitely your number one priority. Unless you adhere to the proper food safety rules, your customers can face serious health hazards. What is more, your reputation can also face a severe hit, and in some instances, you may even need to pay hefty fines.

Leading food manufacturing companies are now using ERP for food industry to monitor quality and recall batches quickly. Such software can also aid you in proper warehousing and reducing wastage. But the software alone cannot do it for you. Here are a few additional tips that you can use to guarantee total safety from the plant to their plates:

Proper Planning Of Your Facility

The first step towards ensuring total food safety is planning. Right from the location of your unit tos its design, consider every aspect carefully. A place that is extremely polluted or susceptible to pests is not the right setting for a food manufacturing unit.

If your business is already set and running, you can always look for ways to improve the existing design. For instance, a few hand-washing stations can immediately bring an improvement in the situation. 

Select Right Machinery

While selecting your machinery, too, it is important to keep the food safety regulations in mind. Set up your production line in such a way that it is easy to monitor, maintain and clean them. Remember, higher standard machinery may cost you more during procurement, but it will ultimately give you better results.

Make Regular Cleaning Schedules

The biggest danger to any food manufacturing unit is the chance of contamination. The best way to prevent this is regular disinfection of the machinery, equipment as well as preparation areas. However, do not just use any disinfectant that you come across. Make sure it is food safe; otherwise, the disinfectant itself can become a contaminant.

Implement Proper Pest Control Measures 

Where there is food, there is always a chance of pest attacks. Insects and rodents may not be easily visible, but they can cause costly damages and spread diseases. To keep the situation under control, implement proper pest control measures appropriate for the type of food you deal with.

Ensure Timely Maintenance 

Along with regular cleaning, timely maintenance of your production unit is crucial to ensure total safety. Keep a proactive approach to maintenance and be alert about any sign of wear and tear. Sometimes, what may appear as small damage can be the first sign of a pest attack! Get your unit inspected by an expert from time to time as a part of the maintenance measures.

Practice Waste Management

The massive amounts of waste that food safety units produce are at risk to food safety. Use proper containers and storage areas for your waste products. Dispose of them regularly in keeping with the legal requirements of your area. 

Educate Your Staff

A few people alone cannot ensure the safety of the entire unit. Personal hygiene measures and awareness about environmental hygiene factors are also necessary. Educate your staff so that everyone plays their role in the maintenance of safety  

Final Thoughts

Keeping these points in mind, you can protect the reputation of your business and guarantee the health of your clients.