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Bacteria Diet Controls Mercury Levels in Seabirds
Declining fish stocks near the surface of the British Columbia coast have shown the scientific community an unexpected advantage: levels of mercury in seabirds located in the area have remained relatively stable for the past 50 years because they have had to feed in areas with more sulfate-reducing bacteria that could control mercury levels in organisms.
Latest Research Articles
Brain Patterns Can Boost Confidence and Reduce Fears, May Soon Treat Depression and Anxiety
NASA Dawn Spacecraft Confirm Presence of Frozen Water Inside Dwarf Planet Ceres
Scientists Discover Rare Diamonds Which Present New Information About Earth's Inner Mantle
Scientists Discover Jet Streams Moving Over 40 Kilometers Per Year Within Earth's Molten Core
Antihydrogen Produced in Powerful Magnetic Trap Unlocks Antimatter Secrets
Therapy-Resistant Leukemia Cells the Culprit Behind Cancer Relapse
NASA on The Hunt for 'Rogue One: Star Wars' Planets
Warning: Frozen Arctic Lakes Melt One Day Earlier Per Year
East Antarctica's Largest Glacier Melting Due to Warm Ocean Waters, Scientists Confirm
Alien Call: Ghostly Weeping Sound Under Mariana Trench Identified
UFO Stalker? Actress Claims She's Being Followed by UFOs
Signs of Life: Boron Detected On Mars -- Is there Water on the Red Planet?
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