Biology
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From Palm to Olive: The Global Journey of Oil Crops Through the Lens of Conservation and Human Rights
Most products offer limited information on these effects. Labels like "No Palm Oil"—linked to environmental damage and threats to orangutans—or "Fair-trade" are familiar, but many ingredients go unmentioned.
Latest Research Articles
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Atomic-Level Insights into Cancer Cells Could Revolutionize Early Detection Methods
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Isopods’ Precise Nutrient Regulation Offers Insight into Desert Ecosystem Dynamics
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Biodiversity on Earth Could be Influenced by Planet's Weak Magnetic Field Over 500 Million Years Ago [Study]
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Rising Temperatures and CO2 Levels Lead to Prolonged, Intense Oak Pollen Seasons
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Environment, Temperature and Air Quality Have Varying Impacts on Sperm Health Across US States [Data]
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Mutant Bacteria with High Resistance to Drugs Found on International Space Station, NASA Says
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Plantations to Pollution: Oil Palms Drive Downstream Deterioration, Researchers Find
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Plastic Pollution: Scientists Include Spores of Plastic-Eating Bacteria ‘Bacillus Subtilis’ to Develop 'Self-Digesting Plastic'
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Invasive Termites Set to Feast on Urban Homes as Global Cities Brace for Impact
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Alpacas Stand Out in Mammal Reproduction with Unprecedented Insemination Method
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Hong Kong Scientists Revive Dormant Rice Varieties to Fortify Food Security
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Saber-Toothed Cats Retained Baby Teeth to Support Growing Canines, Study Finds