sustainability
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Microalgae: A Green and Sustainable Source of Food, Feed and Fuel, an Alternative To Fish
The volunteers participating in a tasting study at the University of Hohenheim tested a new food: microalgae. The taste is reminiscent of fish and the recipe is still being fine-tuned. From a nutritional point of view, the single-cell organisms are veritable all-rounders. Just like marine fish, they are a source of important omega-3 fatty acids and high levels of protein, dietary fiber, vitamins, and carotenoids.
Latest Research Articles
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Is Sustainable Plastics Possible? Energy-Intensive Production Emit Significant Amounts of CO2 Into Atmosphere
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What is "Wishcycling" and Why is it Environmentally Problematic?
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Sustainable Shopping: Good for the Community and the Environment Giving Clothes Another Chance
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Regenerative Architecture: The Future of Sustainable Buildings
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Certified CO2-Neutral Lamborghini Plant in Italy has More Sustainability Features Up Its Sleeve
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Researchers Find a Way to Expand Agriculture Economy While Still Protecting Amazon Rainforest
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Due to the Increase of Oil Prices, Switching To Renewable Energy Could Save Trillions Than Using Fossil Fuels
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Environmentalists are Discussing How Sustainable Artificial Meat Actually Is
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Researchers Made a Sustainable and Biodegradable Battery Out of Crab and Lobster Shells
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Study Revealed that 20% of Mines All Over the World are "Sustainable"
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Plant-Based Alternatives May Cut Emissions More than Any Other Green Investments
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1st Quarter of 2022 Marks a Monumental Win for Renewable Energy in the US