Reducing calorie consumption by eating less could slow the aging process at a cellular level.
Researchers identified a key cellular protein that could potentially be exploited to work as a possible treatment for neurodegenerative diseases, such as Huntington's, Parkinson's, Alzheimer's and amyotrophic lateral sclerosis.
A safe, inexpensive, and highly efficient way to speed up and improve the search of new germicides – this is what a team of scientists from the Lomonosov Moscow State University, in collaboration with their colleagues from the Moscow Institute of Physics and Technology, the Skolkovo Institute of Science and Technology and Gause Institute of New Antibiotics, have developed.
Scientists have discovered a protein that may be an unexplored target to develop a new class of therapies for aggressive cancers, such as cancer of the lungs and pancreas.
A new study suggests that a red meat diet may be linked to higher risk of death. Plant-based protein, however, reduces this risk.
Although chimpanzees are our closest relatives, it is obvious that we evolved with different facial developments. Stanford University researchers recently examined the two species’ genetics closely to explain how and why.
Beware of what you eat, because an unhealthy Western diet reportedly increases your risk of developing colon cancer.