Eating fish could help decrease the disease acitivity of rheumatoid arthritis.
A new study showed that omega-3 fatty acids may reduce the scarring in the heart following a heart attack.
A new study suggests that higher intake of Omega 3 fatty acids could decrease the risk of dying from bowel cancer
Most health experts agree: Omega-3 fatty acids are essential for human health. However, what they may not know is that these same acids are also vital for maintaining a healthy ocean. Now new research has revealed that climate change may be gradually taking these essential acids away.
Consuming oily fish high in omega-3 fatty acids has long been endorsed for its ability to keep brains active and cut the risk of a stroke.