marine biology
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Study: How Global Warming Affects Natural Plankton Community
A new study showed that ocean warming and acidification is decreasing the abundance and fatty acids composition of copepods, resulting to a decrease food quality for fishes.
Latest Research Articles
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Like Some Humans, Sharks Drop Out of Society For Mate-Search and Dinner?
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Threatened and Unique Belugas in St. Lawrence Find 'Adopt a Beluga' Sponsors
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Humpback Whale Seeking Room at Hyatt in Boston? Sighting
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World Alive: Marine Life Migrates by Moonlight in Arctic Winter
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Butterflyfish Know To Avoid Corals Touched By Seaweed
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Newly Discovered Marine Fungi Represent New Branch on Tree of Life
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Corals Adapted To Warm Waters Are At Risk Of Bleaching, Too
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Eels in a Parking Lot: Biblical Scene or Spillover from Nearby River?
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Camou-Fish: How Ocean Fish Befuddle Predators With Reflection
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Shell Game: Certain Mollusks Have Eyes in Their Shells
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Blue Whales Balance Breathing and Eating to Maintain Large Size
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Hawaii Responds to Coral-Reef Bleaching, Assembling Management Plan