food
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New Study Reveals Nanoplastics on Food Chain Could Cause Potential Health Risks
According to a recent study, nanoplastics can affect the food chain causing potential health risks for humans and animals.
Latest Research Articles
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Heatwaves in Europe Drastically Affects Crop Production
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Artificial Photosynthesis May Help Combat Food Shortage by Producing Food Without Sunlight
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‘Food Miles’ Account for 19% of All Food Emissions, New Study Says
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Chickens Were Exotic Animals Before They Turned Into Food
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What Makes Horseshoe Crab's Blue Blood Worth $60,000 a Gallon?
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Unique Hydrogel Allows Solar Panels to Grow Crops in the Desert of Saudi Arabia
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Single-Use Packaging Actually Increases Waste From Fresh Foods
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Male Elephant Seals Intentionally Eat to Gain Weight or Die Trying: New Study
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New Model Showed Shifting to Plant-Based Diet Reduces Greenhouse Gases Emission
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Plant-Based Food will be More Common in 2022, Prediction Says
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Insects Become Environment-Friendly Alternative to Pet Food to Combat Climate Change
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European Markets Are Dropping Beef from Brazilian Producers with Links to Deforestation






