food to reduce stroke
-
Eating 1 Egg a Day Could Reduce Risk of Stroke
A new study reveals that eating at least one egg as part of one's daily diet could result to a 12 percent reduction in the risk of stroke.
Latest Research Articles
most popular
-
Extreme Weather Threatens UK: Heatwave and Flooding Prompt Warnings
-
Mid-Atlantic Weather Forecast: Severe Storm to Bring Hail, Damaging Winds This Week
-
Eastern Weather Forecast: Above-Average Temperatures To Continue This Week; Fire Risk Likely in Southern High Plains
-
![Severe Thunderstorm Alert: Tornadoes, Damaging Winds and Hail Possible from Upper Ohio Valley to Northeast US [NWS]](https://1471793142.rsc.cdn77.org/data/thumbs/full/70161/280/157/50/40/severe-thunderstorm-alert-tornadoes-damaging-winds-and-hail-possible-from-upper-ohio-valley-to-northeast-us-nws.jpg)
Severe Thunderstorm Alert: Tornadoes, Damaging Winds and Hail Possible from Upper Ohio Valley to Northeast US [NWS]
-
Southeast Asia Hotter Temperatures: Climate Change Can Make Countries Vulnerable to Heat-Related Health Concerns
