Deforestation
-
Global Chocolate Consumption Linked to 1.5 Million Hectares of Deforestation in Africa
Statistics show that global chocolate consumption is the reason for 1.5 million hectares of deforestation in Africa. Read more here.
Latest Research Articles
-
Rainfall Reduction in the Tropics Due to Deforestation, Study Finds
-
Drought Plus Human Activity is Destroying More than a Third of the Amazon
-
Amazon Rainforest's Remaining 38% of Trees Degraded by Humans [Study]
-
Edible Seaweed Farming: Study Proves It May Help With Climate Change, Food Shortage, Deforestation
-
Animals Found to Play Crucial Role in Reforestation Despite Significant Decline of Wildlife Populations by 70%
-
Without Urgent Action, Global Pledges Combating Deforestation Will Not be Met
-
Deforestation in the Brazilian Amazon Has Set New Records, With an Area 11 Times the Size of New York City Being Used for Agriculture
-
Destruction of the Amazon Linked to British Chickens
-
Deforestation, Degradation Turns 26% of Amazon Rainforest to Grassland, Report Reveals
-
Paris Agreement: Brazil May Fail to Achieve Climate Change Mitigation Targets due to Deforestation
-
Regenerated Trees in the Brazilian Atlantic Forest Have a Shorter Lifespan
-
Tree Survival Strategy: New Study Sheds Light on How Forest Ecosystems Survive Damaging Winds