Different kinds of lights installed in milk display cases, as well as the type of packaging used, could greatly influence the taste and nutritional content of milk.
A team of researchers has found evidence that humans have been utilizing milk and dairy products across the northern Mediterranean region approximately 9,000 years ago.
Experts have long suspected that the advent of agriculture began about 12,000 years ago, but the domestication of the farm animals we know and love today likely took much longer. Now, new research has determined the Irish in particular may have been right on track, boasting a booming and complex dairy industry even 6,000 years ago.
It's long been known that milk is good for you. An excellent source of calcium and a host of essential nutrients, drinking milk is associated with stronger bones and a healthier body. However, new research implies that drinking too much "cow juice" could lead to some serious consequences.
While certain causes of food poisoning in the U.S. have declined due in part to a government crackdown on slaughterhouses, bacteria commonly linked to raw milk and poultry is causing more and more food poisonings, according to a report released Thursday by the Centers for Disease Control and Prevention (CDC).