carbon
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Urban Agriculture Emits Six Times More Carbon Than Conventional Farming, Study Shows
A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.
Latest Research Articles
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Forest Management Strategies to Enhance Carbon Sequestration and Biodiversity
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226 Gigatons Of Carbon Could Be Sequestered By Allowing Trees To Grow Old, Study Finds
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76M-Ton Artificial Reef Made of Sunken Vessels Restores Fish Habitat, Stores Carbon - Texas
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Tree Planting for Carbon Offsets Might Actually Cause Environmental Disaster, Oxford Study Warns
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Natural Rock Weathering Releases Carbon Just Like Volcanoes, Have Impact On Climate Change
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Underground Carbon Processes and Their Implications for Climate Change
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Previously Unknown Hydrothermal Vents Identified as Dissolved Black Carbon Source in Oceans
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Brown Algae Absorbs Carbon Dioxide and Releases It in Mucus Form [Study]
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Climate Change May Reduce Organic Carbon Burial While Increasing Carbon Recovered to the Atmosphere
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Based on Aerial Images, Researchers Have Created a Nationwide Map of Model Tree Carbon Content
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Carbon Accumulates in Abnormally Enormous Quantities at the Bottom of Deep-sea Trenches
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Fjords are Carbon Reservoirs and Play a Role in the Global Carbon Cycle [Study]