cancer
-
Spice Up Your Life: Active Ingredient in Chili or Peppers Could Kill Breast Cancer Cells
A new study revealed that the active ingredient of pungent substances such as chili and peppers could inhibit the growth of breast cancer cells and make the tumor cells die in larger number.
Latest Research Articles
-
Nanoparticles Could Slow Down Tumor Growth, Stop Breast Cancer from Spreading
-
Triple Threat: Americans Dying from Drugs, Alcohol, Mental Disorders at an All Time High
-
Double Whammy: Heart Damages Due to Chemotherapy Higher in Patients with Diabetes, New Study Shows
-
Bye, Hair Loss! Cancer Patients Undergoing Chemotherapy Could Now Preserve Their Hair
-
T-Cell Therapy, a Promising Panacea for Leukemia?
-
Eating a Handful of Nuts Every Day Reduces Risk of Heart Disease, Cancer
-
Patients Treated for Cancer More Likely to Develop Highly Fatal Form of Leukemia
-
Alcohol Might Cause Skin Cancer, Study Finds
-
This Experimental Therapy Allegedly Cured Cancer Patient
-
A Single Dose of This Magic Shroom Could Reduce Depression, Anxiety in Terminal Patients
-
This Newly Developed Compound Could Slow Down Progression of Cancer
-
Dartmouth Researchers Link DNA Defect to Survival Rate from Deadly Brain Cancer, Glioblastoma