biofuel
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Wine Byproduct to Biofuel
University of Adelaide researchers found that by recycling grape waste produced from wine making, they could create an efficient biofuel. This saves wine-makers the cost of disposal and positively impacts the environment, which otherwise receives roughly 13 million tons of grape waste annually.
Latest Research Articles
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Making Biofuel Cheaper: New Yeast Strategy
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Promising Biofuel Crops May Prove Invasive
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Wood-Waste Biofuel could Cut Greenhouse Gases
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If Life Gives You Straw, Make Some Fuel
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Microbes: Cleaning Up (and Improving) Biodiesel's Act
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Algenol's Algae-Based Biofuel: The Next Generation in Renewable Energy
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Biofuel from Corn Generates More Greenhouse Gases than Gasoline
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Bacteria-based Biofuel May One Day Replace Gasoline, Save Money at the Pump
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Growing Palm Oil for Biofuels may Accelerate Climate Change: Study