Environment
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High Levels of Polyfluoroalkyl Substances Had Been Detected on Fast Food Packaging in Canada
Researchers have detected levels of toxic PFAS chemicals—short for per- and polyfluoroalkyl substances—for the first time in Canadian fast-food packaging, specifically water-and-grease repellent paper alternatives to plastic.
Latest Research Articles
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Wildlife Recovery Leads to Capture of 6.4B Tons Carbon Dioxide, Study Shows
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How Methane Produces Cooling Clouds While Still Trapping Significant Amount of Heat
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Giant Volcanic Chain: What Secrets Lie Within the Inner Part of Volcanoes?
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Plant Origins: What the Earliest Land Plants Looked Like Millions of Years Ago? [STUDY]
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Tree Rings Confirmed Historic Human-Influenced Warming Over the Last 40 Years in Western North America
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Deceptive Daisy Species in South Africa Creates Fake Flies for Pollination
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Poisonous Gympie-Gympie Plant Takes Mother Down with the Worst Pain
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Top Cities With the Cleanest Air Americans Want to Move To
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How Forest Bark Beetle Outbreaks Do Not Result in Larger and More Destructive Wildfires
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New Zealand Rivers Drastically Change Over the Last 50-90 Years Due to Climate Change
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Georgia Tornado: Potential Twister Left Multiple Injured as Severe Storms Continue in South US
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Refill Shops: Customers Bring Their Own Containers Ranging From Used Jars to Tupperware To Reduce the Use of Disposable Containers