Biology
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Fungicides Are Responsible for Creating Strawberries With Subdued Flavor and Sweetness
Researchers found that certain fungicides are not only causing strawberries to become bland but also affecting their nutritional value. Read more here.
Latest Research Articles
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Modern Biodiversity Crisis: Insights Based on the Stability and Collapse of Marine Ecosystems During the Permian-triassic Mass Extinction
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Fungi Kingdom Faces Disciplinary Bias, Less Than 10% Fungal Species Recorded: Scientists Say
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Seed Banks Helpful to Save Plants, Flora from Global Heating, Research Shows
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Ecosystem Wilting Point: How the Whole Forest Can Withstand Drought?
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Hundreds of Animals Worldwide Contaminated With Toxic PFAS in Their Blood System
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World’s Forest Are Getting ‘Weaker’ Due To Unstable Conditions Caused by Human Interactions
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Drought Is Becoming More Severe to Plant Physiology as a Result of Climate Change
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Carbon Nanotubes and Other Hybrid Nanomaterials Can Be Made From Plastic Waste and Yet Profitable
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Feathers of Wandering Albatross Can Reveal Information About Their Long-distance Foraging
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Poisonous Death Cap Mushroom Clones Itself, Invades California
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Tornado Watch Issued in Parts of Northern Alabama, Mississippi, Tennessee Due to Severe Weather Conditions
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New Species of Small, Blind Fish Living Without Light Found in Southern India