Biology
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Stop Consuming Chocolates, Wine to Avoid Migraines, Scientists Warn
A team of researchers from the University of California San Diego (UCSD) School of Medicine has discovered that people who suffer the most from migraines have higher concentrations of microbes that change the nitrates from various foods into chemicals that induce migraines.
Latest Research Articles
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Amazing Discovery: Why This New Plant Species is Baffling Japanese Scientists
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Water Transport May Lead to Unpredictable 'New' Marine Species, Evolutionary Consequences
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How Black Widow's DNA Was Found in New Virus
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Zika Update: People Infected with Zika VIrus Might be Immune to Reinfection
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Lucky Accident: Researchers Discover Jumping Spider’s Ability to “Hear” Sounds From Over 3 Meters Away
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WARNING: Too Much Marijuana Could Lead to Reduced Bone Density, More Prone to Fractures
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WARNING: Calcium Supplements Might Actually Damage Your Heart
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This New Home Appliance Could Grow Local Food in Your Own Kitchen
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Scientists Create Lab-Grown Human Brains That Could Think and Feel
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Scientist-Artist Turns Scary, Deformed Amphibians Into Art to Promote Environmental Awareness
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Tarsiers and Humans are Distant Cousins, Study Suggests
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This is How You Would Die in 1901, According to Study