Biology
-
Microalgae: A Green and Sustainable Source of Food, Feed and Fuel, an Alternative To Fish
The volunteers participating in a tasting study at the University of Hohenheim tested a new food: microalgae. The taste is reminiscent of fish and the recipe is still being fine-tuned. From a nutritional point of view, the single-cell organisms are veritable all-rounders. Just like marine fish, they are a source of important omega-3 fatty acids and high levels of protein, dietary fiber, vitamins, and carotenoids.
Latest Research Articles
-
Oldest Footprints Found Fossilized in New Mexico were 23,000 Years Old, Says 75,000 Pollen Grains in Study
-
Non-Native Plants Are Expanding Their Range To Higher Latitudes Due to Climate Change
-
Cannibalism 15,000 Years Ago Was Common Ritual at Funerals to Dispose of Deceased
-
Gay Behavior in Animals is Widespread Across 1,500 Social Species; Scientists Point to Evolution
-
Antarctic Octopus Slowly Adapts in Extreme Temperatures to Survive, Report Shows
-
Holes in Baby Dinosaur Bones Reveal Clues About Their Growth and Development, Study Shows
-
Fruit Flies Prefer Mates With Compatible Genes, According To Study
-
Chloroplasts Show Promise as a Gene Therapy Tool for Huntington’s Disease: Study
-
Tick Saliva Protein AteA Enables Disease Transmission to Humans: Study
-
New Study Compares Epigenetic Clock of Different Organisms To Understand Evolutionary Dynamics
-
Oat-Based Fungal Biomass: A Promising Alternative for Sustainable Food Production
-
Weather Patterns Influence Insect Biomass Fluctuations, Study Finds